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Product Description
CIP System (Clean-In-Place)
| Parameter | Value |
|---|---|
| System Type | Integrated CIP station (<1 ton) / Split CIP station (1–20 tons) |
| Cleaning Capacity | 0.5 – 20 tons (depending on model) |
| Cleaning Method | Manual / Automatic (programmable) |
| Cleaning Media | Acid, alkali, hot water, sterilized water |
| Operating Temperature | 60–90 ℃ (adjustable) |
| Main Components | Cleaning solution tanks, dosing unit, heater, pumps, pipelines, valves |
| Application Fields | Dairy, juice, beverage, food, pharmaceutical industries |
| Advantages | Cost-saving, safe operation, reusable cleaning agents, high efficiency |
| Warranty | 1–2 years (one year free spare parts, lifetime technical support) |
Introduction
The CIP (Clean-In-Place) system is an automatic cleaning solution widely used in food, beverage, and pharmaceutical industries. It uses high-temperature, high-concentration cleaning fluid to efficiently clean equipment surfaces without dismantling. This ensures reliable hygiene control, effective microorganism removal, and reduced risk of contamination.
CIP systems are essential for dairy, juice, beverage, and other processing industries where strict sanitation is required. By reusing acids, alkalis, and water resources, the system reduces heat consumption, saves costs, and improves production efficiency. It also minimizes labor intensity and extends equipment lifespan with stable and safe operation.
Tank Types
Integrated CIP Station: below 1 ton capacity
Split CIP Station: 1–20 tons capacity
Available in both manual and automatic modes, the system provides repeatable cleaning results that meet strict hygiene standards.
Features & Advantages
Improves production planning and capacity.
Ensures consistent cleaning quality, unaffected by operator differences.
Enhances workplace safety and reduces labor demand.
Saves water, steam, cleaning agents, and overall production costs.
Extends service life of equipment components.
(Note: Cleaning chemicals can be irritating to skin; protective measures are recommended.)
Production Process (Beverage Industry Example)
Rinse with hot water (≥60 ℃) for 3–5 minutes.
Alkaline wash (1–2% solution, 60–80 ℃) for 10–20 minutes.
Intermediate rinse with water (<60 ℃) for 5–10 minutes.
Final rinse with hot water (≥90 ℃) for sterilization (10–20 minutes).
The cleaning flow ensures strong turbulence and impact, achieving optimal cleaning efficiency.
Specification
A complete CIP system includes:
Cleaning solution tanks
Acid/alkali dosing unit
Heater
Cleaning pump & return pump
Pipelines and steam valves
Application
Food Industry: dairy, juice, jam, ice cream, tea drinks, plant protein products.
Beverage Industry: alcoholic drinks, pasteurized milk, soy milk, protein drinks, peanut milk, fruit beverages, etc.
Service
We provide full installation and training services by our professional engineers. Customers receive a 1-2 year warranty, one-year free spare parts, and lifetime technical support.
FAQ
Q: What is a CIP system?
A: CIP (Clean-In-Place) is an automated cleaning solution consisting of cleaning tanks, dosing units, heater, pumps, pipelines, and steam valves.
Q: Where is the CIP system mainly used?
A: It is widely applied in food, dairy, juice, and beverage industries to ensure hygiene and safety.
Q: How long is the warranty?
A: 1–2 years, with one year of free spare parts supply.
