News & Events

Shelf-stable milk, juice, tea drinks, and other liquid products do not stay safe and stable by accident.

A longer shelf life can change far more than storage time, which is why many manufacturers invest in a UHT Sterilizer when building dairy and beverage lines.

Packaged food and beverage producers often know they need thermal processing, but they are not always sure whether the product should be treated before filling or after sealing.