, juices, jams, condiments, etc.
Multiple sterilization methods: including pasteurization,
ultra-high temperature instant sterilization (UHT), steam sterilization and other technologies to meet different product needs.
Automated control: precise temperature control, reducing energy consumption, ensuring uniformity of sterilization, and protecting product flavor and nutrition.
Hygienic design: complies with international food safety standards and is easy to clean and maintain.
