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Product Description
Chili pepper processing includes washing, sorting, cutting, drying, pulping, paste/sauce preparation, sterilization, filling, and packaging. The final products can be dried chili, chili powder, chili flakes, chili paste, chili sauce, or chili oleoresin.
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Configuration：
Flexible production for multiple chili products (powder, paste, sauce, oleoresin).
Modular design, suitable for different capacities (500 kg/h – 20 tons/day).
Hygienic stainless-steel construction, easy to clean and maintain.
PLC automated control with temperature, flow, and pressure monitoring.
Retains chili color, pungency (capsaicin), and aroma through optimized processing.
Technical parameter:
Sorting & Washing Machine
Destemming & Cutting Machine
Hot Air Dryer / Belt Dryer
Hammer Crusher / Pulper
Vacuum Concentrator
Tube-in-Tube Sterilizer
Aseptic Filling Machine
Mixing & Cooking Kettle
Bottle Filling Line
Application：
| Equipment | Capacity | Technical Parameter |
|---|---|---|
| Washing Machine | 500–2000 kg/h | SUS304 stainless steel |
| Hammer Mill | — | Powder fineness 20–200 mesh |
| Tube-in-Tube Sterilizer | 2–10 T/h | Steam heating, temp. 85–135°C |
| Aseptic Filler | 5–220 L bags | Filling accuracy ±0.5% |
| Bottle Filling Line | 2000–12000 bottles/h | Glass and PET bottle compatible |
Service:
| Service | Description |
|---|---|
| Pre-sale consulting | Process design & capacity planning |
| Equipment manufacturing & FAT | Factory acceptance test before delivery |
| Installation & commissioning | On-site setup and performance testing |
| Training & support | Operator training and technical support |
| Spare parts supply | Long-term supply of critical components |
