Views: 0 Author: Site Editor Publish Time: 2026-06-30 Origin: Site
The liquid egg production line is primarily designed to process fresh eggs into pasteurized liquid egg products and is widely used in sectors such as baking, food processing, foodservice, and egg product manufacturing. Depending on the product type, the line can produce whole liquid egg, liquid egg yolk, liquid egg white, and formulated liquid egg products.
We offer complete turnkey project solutions, including:
Egg receiving and washing system
Automatic egg cracking and yolk/white separation system
Filtration and buffer storage system
In-line homogenization system (optional)
Pasteurization system (plate or tubular type)
Vacuum degassing system (optional)
Cooling system
Automatic CIP (Clean-in-Place) system
Aseptic storage tanks
Automatic filling system (Bag-in-Box, bottles, drums, etc.)
Fully automatic PLC control system
Installation, commissioning, operational training, and after-sales technical support
The production line complies with sanitary design standards for food processing and can be customized based on the client's product types, production capacity, and packaging requirements; it also supports compliance with HACCP, GMP, FDA, CE, and other relevant standards.
